THE BEST SIDE OF BEIJING RED PEPPER

The best Side of Beijing Red Pepper

Sharp tanginess of crimson pepper? Earthier profile of chili flakes? Experiment to determine what fits your palate best.Thai chook’s-eye chiles: These little cardinal-purple peppers pack a major punch. I prefer to frivolously roast them ahead of grinding, which rounds out their taste and helps make a warm and toasty chile flake that will make you

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